INGREDIENTS
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cheddar crusted chicken fingers
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once upon a time i did not cook chicken every.single.day
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once upon a time i was also single
9 servings
weeks ago when i made those snickerchipdoodle cookies? mr. how curiously took a bite and asked what was inside
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toffee
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i hate coffee!”
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no… toffee. not coffee. what the heck is wrong
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isn't toffee coffee?” he asked
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cheddar crusted chicken fingers
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[from all those other crazy chicken fingers]
1 lb
chicken tenders
2 cups
buttermilk
3 cups
panko bread crumbs
1 cup
seasoned regular bread crumbs
1/2 cup
flour
4 oz
cheddar
1/4 tsp
salt
1/2 tsp
pepper
1/2 tsp
paprika
1/4 tsp
ground mustard
1 racks sheets
note: many of you has asked where i get my wire/cooling racks that fit on my baking . i use these calphalon ones that happen to fit perfectly on the jellyroll pans. love them
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posted in poultry
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the pretty dish
2011149
by jessica on october 26
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i don't even remember what that was like. that can't be promising three years in
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just a hunch
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would you liked a snippet into my everyday life? probably not… but i'm going to tell you anyway
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uh. mmmgh hhhmmgh
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ugh. hopeless. this culinary situation is seriously hopeless
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i did win a battle on sunday though
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oh
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you win some
2
hours before serving
149
comments
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post navigation
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tuesday things
1 serving
the best blush ever
150
more than everyday recipes and 50 beauty diys to nourish your body inside and out
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amazon
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barnes & noble
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books a million
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indiebound
1 serving
ibooks