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Chocolate-Butterscotch Swirl Cheesecake

Food Network Kitchen
  • 705 minutes
  • Serves 12

INGREDIENTS

4

Eggs, large

4 oz

Bittersweet chocolate chips

1 pinch

Salt, fine

22 tbsp

Sugar

1 tsp

Vanilla extract, pure

2 cups

Chocolate wafer cookie crumbs

1 stick

Butter, unsalted

1 cup

Heavy cream

1 16 ounce container

Sour cream

3 11.5 ounce containers

Whipped cream cheese

6 oz

Butterscotch chips