INGREDIENTS
4
Eggs, large
4 oz
Bittersweet chocolate chips
1 pinch
Salt, fine
22 tbsp
Sugar
1 tsp
Vanilla extract, pure
2 cups
Chocolate wafer cookie crumbs
1 stick
Butter, unsalted
1 cup
Heavy cream
1 16 ounce container
Sour cream
3 11.5 ounce containers
Whipped cream cheese
6 oz
Butterscotch chips