INGREDIENTS
2 tsp
baking powder
1/2 cup
brown sugar
2 tbsp
butter
6 tbsp
butter
2 cups
carrot
6 oz
cream cheese
3 larges
eggs
2 1/4 cups
flour
1 cup
granulated sugar
1 1/2 tsp
ground cinnamon
1 oz
lillet blanc
1/2 cup
low fat buttermilk
1/4 cup
pecans
3 cups
powdered sugar
1/8 tsp
salt
1/4 tsp
salt
1/2 tsp
vanilla extract
1 tsp
vanilla extract