INGREDIENTS
2
peaches, cut into large pieces
3 cups
pineapple chunks
3 cups
hulled strawberries {halve large ones}
3
nectarines, cut into large pieces
Marinade;
2 cups
pineapple juice
3/4 cup
orange juice
1/2 cup
cider vinegar
1/3 cup
lime juice
3 tbsp
finely chopped mint