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Grilled Fruit Kabobs with Citrus Mint Glaze

Shannah Coe
  • 2018 minutes
  • Serves

INGREDIENTS

2

peaches, cut into large pieces

3 cups

pineapple chunks

3 cups

hulled strawberries {halve large ones}

3

nectarines, cut into large pieces

Marinade;

2 cups

pineapple juice

3/4 cup

orange juice

1/2 cup

cider vinegar

1/3 cup

lime juice

3 tbsp

finely chopped mint