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Chicken and Lentil Soup

Skinnytaste
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

dried lentils

12 oz

(3) boneless skinless chicken thighs, all fat trimmed

8 cups

water

1 tbsp

chicken Better than Bouillon

1

small onion

2

scallions

1/4 cup

chopped cilantro

3 cloves

garlic

1

medium ripe tomato

1 tsp

garlic powder

1 tsp

cumin

1/4 tsp

oregano

1/4 tsp

ground annato (or Spanish paprika, or even Sazon)

salt,

1 person Recommend This Recipe