INGREDIENTS
12
yields: cupcakes
1 can
original recipe from the repressed pastry chef
1 serving
printable recipe
1 cup
cake flour
1/3 cup
cocoa
1/2 tsp
salt
2/3 cup
vegetable oil
3/4 cup
sugar
1
egg
1 oz
tbsn. food coloring
1/2 tsp
vanilla extract
1/2 cup
buttermilk
1/2 tsp
baking soda
3/4 tsp
vinegar
12
yields: cupcakes
1 can
original recipe from chaos in the kitchen
1 serving
printable recipe
4 ozs
cream cheese
4 ozs
butter
1/2 tsp
vanilla extract
1
vanilla bean pod
2 cups
powdered sugar
1 serving
the finalized product