INGREDIENTS
2 cups
Chicken, cooked
1 14 ounce can
Black beans
2 cloves
Garlic
1 4 ounce can
Green chiles
1 14 ounce can
Tomatoes
1 cup
White onion
3 cups
Chicken stock
1/2 cup
Masa harina
1 tsp
Salt
2 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
8 oz
Cheddar cheese, sharp
1 1/4 cups
Enchilada sauce, red homemade or store-bought
Super cheesy and delicious!