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Lidia Cooks from the Heart of Italy

lidiasitaly.com
  • minutes
  • Serves 6

INGREDIENTS

3 pints

cherry tomatoes

1/2 cup

olive oil

1/3 cup

bread crumbs

1 tsp

kosher salt

1/4 tsp

peperoncino flakes

1 lb

spaghetti

10

plump garlic cloves

2 tbsp

parsley

1 cup

basil leaves

1/2 cup

pecorino

4 oz

ricotta salata