INGREDIENTS
1 serving
salt
6 oz
zucchini
10
asparagus spears
1/4 lb
green beans
1 cup
broccoli florets
1 cup
peas
1/3 cup
extra virgin olive oil
1 small
onion
4
garlic cloves
6 larges
mushroom caps
2 cups
plum tomatoes
1/2 tsp
pepper
1/2 cup
chicken broth
1/4 cup
basil
1 lb
pasta
1 1/2 cups
parmigiano-reggiano cheese