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Lidia’s Italian-American Kitchen

lidiasitaly.com
  • minutes
  • Serves 6

INGREDIENTS

1 serving

salt

6 oz

zucchini

10

asparagus spears

1/4 lb

green beans

1 cup

broccoli florets

1 cup

peas

1/3 cup

extra virgin olive oil

1 small

onion

4

garlic cloves

6 larges

mushroom caps

2 cups

plum tomatoes

1/2 tsp

pepper

1/2 cup

chicken broth

1/4 cup

basil

1 lb

pasta

1 1/2 cups

parmigiano-reggiano cheese