INGREDIENTS
4 cups
chicken stock
1 tsp
chili powder
1 tsp
cumin powder
1
jalepeno, thinly sliced
2
organic chicken breasts
2
tomatoes, diced
1
onion, halved lengthwise and sliced into moons
1/4 cup
chopped cilantro
1/2
avocado thinly sliced
2
corn tortillas
1
lime juice