INGREDIENTS
2
lbs Chicken, bone-in
2
Bay leaves
5
Carrots, medium
4
Celery, ribs
2 cloves
Garlic
1
Onion, large
1/2 tsp
Parsley
1/2 tsp
Thyme
6 cups
Chicken broth, organic
2 cups
Chicken broth
1 tbsp
Lemon juice
16 oz
Egg noodles or gluten free egg noodles
1 1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Ghee or butter