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Lentil and Rice Bowls with Eggs and Bacon

Skinnytaste
  • 0 minutes
  • Serves 10

INGREDIENTS

1 cup

chopped carrots

1 1/2 cups

small green lentils, rinsed well

4 cups

low sodium chicken broth

1

bay leaf

1 cup

water

1/2 tsp

olive oil

3/4 cup

diced tomato

1/3 cup

chopped scallion

1 clove

garlic, minced

7 1/2 cups

cooked brown rice

5

large hard boiled eggs, chopped

5

slices cooked center cut bacon

2 tbsp

scallion, chopped

kosher salt,