INGREDIENTS
1 cup
chopped carrots
1 1/2 cups
small green lentils, rinsed well
4 cups
low sodium chicken broth
1
bay leaf
1 cup
water
1/2 tsp
olive oil
3/4 cup
diced tomato
1/3 cup
chopped scallion
1 clove
garlic, minced
7 1/2 cups
cooked brown rice
5
large hard boiled eggs, chopped
5
slices cooked center cut bacon
2 tbsp
scallion, chopped
kosher salt,