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Sheet Pan Pork Chops with Potatoes and Broccoli

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 4

INGREDIENTS

4

pork chops

1 serving

salt and pepper

1 tsp

garlic powder

1 tsp

herbs de provence

1/2 tsp

paprika

2 tsp

ranch seasoning see note

3 cups

broccoli florets

1 tbsp

olive oil

1 lb

baby gold

2 tbsp

olive oil

2 tsp

garlic powder

1/3 cup

parmesan cheese