INGREDIENTS
6 larges
peppers
1 lb
beef
1/2 cup
onion
16 oz
canned tomatoes
1/2 cup
rice
1/2 cup
water
1 tsp
salt
1 tsp
worcestershire sauce
1 cup
cheddar cheese
8 media
peppers
1 lb
ground beef
1 can
canned tomatoes
1 1/2 cups
water
1 envelope
rice and pasta mix
2 cups
mexican cheese blend