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7 Traditional Roman Offering the Flavors of Italy’s Capital

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  • minutes
  • Serves

INGREDIENTS

1 l

beef stock

2 tbsp

tablespoons butter

7 oz

beef mince

1/2

onion

4 1/4 oz

parmigiano reggiano

7 oz

mozzarella

2 tbsp

olive oil

13 1/2 oz

tomato purée

1 serving

salt and pepper

1 lb

rice

2

eggs

3 1/3 oz

white wine

2

breadcrumbs and eggs

1 serving

vegetable oil