INGREDIENTS
1 l
beef stock
2 tbsp
tablespoons butter
7 oz
beef mince
1/2
onion
4 1/4 oz
parmigiano reggiano
7 oz
mozzarella
2 tbsp
olive oil
13 1/2 oz
tomato purée
1 serving
salt and pepper
1 lb
rice
2
eggs
3 1/3 oz
white wine
2
breadcrumbs and eggs
1 serving
vegetable oil