INGREDIENTS
2 tbsp
canola oil
1 inch
ginger
1 tbsp
chile paste
1/2 cup
bamboo shoots
1/4 lb
barbecued pork
1/4 cup
soy sauce
1/4 cup
rice vinegar
1 tsp
salt
1 tsp
ground pepper
1 pinch
sugar
1 square
tofu
3 tbsp
cornstarch
1 large
egg
1 serving
green onions and cilantro leaves
1 oz
fungi