INGREDIENTS
1 1/2 lb
chicken breasts
2
peppers
2
orange peppers
1/2 large
onion
1 tbsp
grape seed oil
1 tbsp
grape seed oil
2 tbsp
squeezed lemon juice
1 1/2 tsp
pink himalayan salt
1 1/2 tsp
oregano
1 1/2 tsp
ground cumin
1 tsp
garlic powder
1/2 tsp
chili powder
1/2 tsp
paprika
1/2 tsp
pepper flakes