INGREDIENTS
1 lb
Shrimp, large raw
3
large handfuls Baby spinach
5 cloves
Garlic
1 pint
Grape tomatoes
1 cup
Kalamata olives, pitted
1 lb
Pasta, dried
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Butter
1 cup
Feta cheese
1/3 cup
Heavy cream
1/3 cup
White wine