INGREDIENTS
4
poblano chiles
1
jalapeño chile
8 media
tomatoes
3 tbsp
oregano
2 tbsp
cilantro
1/3 cup
pumpkin seeds
4
ears corn
1 large
onion
3
garlic cloves
1 tsp
ground cumin
1/4 cup
olive oil
12 oz
short pasta
1 1/2 cups
ricotta salata cheese
1 serving
garnish: cilantro leaves