INGREDIENTS
1 cup
grits
1 tbsp
butter
4 tsp
salt
3/4 cup
sharp cheddar
1/4 cup
green onion
4 strips
bacon
2 cloves
garlic
1/2 tsp
cajun seasoning
1/4 tsp
paprika
1/4 tsp
pepper
1/4 tsp
onion powder
1
bring 4 cups of water to a rolling boil
2 media
pour in grits
4
mix in green onion
5
pour grits into a 9x12-inch pan. spread the mixture out
8
preheat the oven to 450˚f/230˚c
9
to make the tots
10 sheets
place tots on parchment-lined baking . bake on the top rack
1 serving
the extra grits will keep in the fridge
1 serving
recipe by jessica maroney
1 serving
jessica maroney
4
yield: servings
1 serving
preparation
6
chill in the fridge
7
after chilling