INGREDIENTS
1/2 cup
butter
2 cups
graham cracker crumbs
2 tbsp
sugar
2 cups
heavy whipping cream
14 oz
condensed milk
20 oz
apple pie filling
1 tsp
ground cinnamon
1 serving
extra graham cracker crumbs
1 serving
caramel sauce
1
in a bowl
2
line a 9x13 inch baking pan
3 larges
pour heavy whipping cream into a bowl and beat
4
add condensed milk to the bowl and gently mix into whipped cream
5
gently
6
pour cream mixture over graham cracker crust and smooth out
7
freeze until the ice cream is solid enough to cut
8
lift the parchment paper to remove from the baking pan
9
dip the tops in extra graham cracker crumbs and top
1 serving
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63 squares
1 serving
preparation
10
enjoy