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Kneader's Rosemary Focaccia Bread

Bakerette.com
  • 130 minutes
  • Serves 12

INGREDIENTS

1 tbsp

active dry yeast

1 tbsp

sugar

1 cup

warm water

2 tbsp

Earth Balance butter, divided

2 cups

plus 1/2 cup all-purpose flour

1 tsp

salt

2 tbsp

fresh chopped rosemary, divided

1/4 tsp

sea salt