INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1 cup
Cilantro, fresh lightly packed leaves
5
Garlic cloves
1
Jalapeno
1
Poblano pepper
1 lb
Tomatillos, fresh
1
White onion, small
2 tbsp
Lime juice, fresh
1
Kosh salt and freshly-cracked black pepper
1
Kosher salt and freshly-cracked black pepper
4 tbsp
Olive oil
1/2 tsp
Cumin
2/3 cup
Pepitas, raw
1/2 cup
Vegetable stock or water
wooden or metal skewers