INGREDIENTS
1/2 lb
whole wheat penne pasta
2
medium tomatoes, chopped or cut into ⅛ths (about 1 cup)
1/3 cup
roasted red and/or yellow bell pepper, roughly chopped
2 tbsp
capers, drained
1/4 cup
sliced kalamata olives, sliced in half
1/4 cup
extra virgin olive oil
1 tbsp
balsamic vinegar
2 cloves
garlic, minced or pressed
1/2 tsp
oregano
sugar
kosher salt and freshly ground black pepper
1/2 cup
basil, slivered
1/4 cup
feta cheese