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Whole Wheat Greek Pasta Salad

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 2

INGREDIENTS

1/2 lb

whole wheat penne pasta

2

medium tomatoes, chopped or cut into ⅛ths (about 1 cup)

1/3 cup

roasted red and/or yellow bell pepper, roughly chopped

2 tbsp

capers, drained

1/4 cup

sliced kalamata olives, sliced in half

1/4 cup

extra virgin olive oil

1 tbsp

balsamic vinegar

2 cloves

garlic, minced or pressed

1/2 tsp

oregano

sugar

kosher salt and freshly ground black pepper

1/2 cup

basil, slivered

1/4 cup

feta cheese