INGREDIENTS
8 oz
cream cheese
4 oz
diced green chiles
1/2 cup
Sabra Southwest salsa
3
green onions, diced (green and white parts)
1 clove
garlic, minced
1 tsp
chili powder
1 tsp
cumin
1 tsp
smoked paprika
1/2 tsp
chipotle chile powder
2 cups
shredded rotisserie chicken
1 cup
shredded pepper jack cheese
1/3 cup
minced cilantro
Small flour tortillas (6-inch)
Spray olive oil