INGREDIENTS
1 tbsp
extra-virgin olive oil
1 tbsp
pure maple syrup
1
garlic clove, minced
1 tsp
cumin seeds
1 tsp
nigella seeds
1 tsp
oregano, dried
1/8 tsp
cayenne pepper
2 1/2 cups
unsalted assorted nuts
1/2 tsp
fine sea salt
1/2 cup
pecan halves
1/2 cup
walnut halves
1/2 cup
skinned hazelnuts
1/2 cup
shelled pistachios
1/2 cup
natural almonds