INGREDIENTS
3 lb
stew meat
8 tbsp
flour
1 1/2 tsp
seasoned salt
1/2 tsp
pepper
2
onions
5
garlic cloves
4 tbsp
butter
8 ozs
tomato paste
12 ozs
beer
6 cups
beef broth
1 tbsp
worcestershire
1 tsp
ground thyme
6
carrots
6
potatoes
6 stalks
celery
1 serving
parsley