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Baked Coconut Shrimp

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4

INGREDIENTS

1 lb

large shrimp (about 25), peeled (tails left on), deveined

2

large eggs

1 cup

flaked unsweetened coconut

1/2 cup

panko breadcrumbs

1/2 cup

all-purpose flour

1/2 tsp

garlic powder

1/2 tsp

paprkia (optional)

Salt and freshly ground black pepper