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Roasted Squash with Chili Sauce and Cilantro

Inspired by Plenty More by Yotam Ottolenghi
  • 40 minutes
  • Serves 4

INGREDIENTS

Squash

2

delicata squash

2/3 tsp

cinnamon

2 tbsp

olive oil

black pepper

Chili Sauce

2/3 cup

greek yogurt

1 tsp

sriracha

Cilantro Sauce

1

bunch cilantro (chopped)

1/2

bunch parsley (chopped)

2 cloves

garlic (minced)

1/4 cup

olive oil

salt (to taste)

3 tbsp

pepitas (for topping, shelled pumpkin seeds)