INGREDIENTS
1/2
Carrot
4
Cherry tomatoes
1
Corn
1/2
inch Ginger
1/4
Green bell pepper, thin
1 cup
Herbs
1 1/2
Lime, juice of
2 tbsp
Peanuts, Roasted salted
1/4
Red bell pepper, thin
1/4
Red onion, thin
1/4
Yellow bell pepper, thin
1 cup
Tofu
1/4 cup
Cream use coconut cream, Fresh
2 tbsp
Thai red curry paste
1 tbsp
Dijon mustard
1 tbsp
Honey
2 tbsp
Peanut butter
1 tbsp
Sriracha sauce
1 tbsp
Thai chili sauce
1 cup
Brown rice, Cooked
1
Salt
2 tsp
Sesame oil