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Favoreats LLC

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Vegan Buddha Bowl with tofu and Thai sauce

Lapetitchef
  • 140 minutes
  • Serves 2

INGREDIENTS

1/2

Carrot

4

Cherry tomatoes

1

Corn

1/2

inch Ginger

1/4

Green bell pepper, thin

1 cup

Herbs

1 1/2

Lime, juice of

2 tbsp

Peanuts, Roasted salted

1/4

Red bell pepper, thin

1/4

Red onion, thin

1/4

Yellow bell pepper, thin

1 cup

Tofu

1/4 cup

Cream use coconut cream, Fresh

2 tbsp

Thai red curry paste

1 tbsp

Dijon mustard

1 tbsp

Honey

2 tbsp

Peanut butter

1 tbsp

Sriracha sauce

1 tbsp

Thai chili sauce

1 cup

Brown rice, Cooked

1

Salt

2 tsp

Sesame oil