INGREDIENTS
For the filling::
1 1/4 cups
semisweet chocolate chips
1/3 cup
sweetened condensed milk
1 tbsp
unsalted butter
For the blondies::
1 stick
unsalted butter, melted
1 cup
light brown sugar
1
large egg
1 tsp
vanilla extract
1/8 tsp
fine salt
1 cup
all-purpose flour