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Salted Caramel Fudge Truffles

Jessica Holmes
  • 243 minutes
  • Serves 18

INGREDIENTS

90 g

Brown sugar

300 g

Dark chocolate pieces, good quality

1/2 tsp

Sea salt

150 g

White chocolate

1

Peanut or hazelnuts

60 g

Butter, unsalted

240 milliliters

Condensed milk, sweetened