INGREDIENTS
2 cups
all-purpose flour
2 tbsp
granulated sugar
1 tbsp
baking powder
1/2 tsp
kosher salt
6 tbsp
cold unsalted butter, diced
1
small box (approximately 3.4 ounces or 96g)) instant vanilla pudding mix
1
vanilla bean, scraped (or 1 tablespoon vanilla bean paste or extract)
1
large egg
1/2 cup
plus 1 tablespoon (134ml) heavy cream, divided
1 cup
powdered sugar
1 tbsp
vanilla bean paste or extract
2 tbsp
(30-45ml) cream