INGREDIENTS
2 cups
Pork shoulder/chicken/turkey
1 tsp
Coriander, Ground
1 tsp
Garlic, roasted
1 tsp
Garlic powder
1
4 or 7 oz (113 / 198 g) can Green chiles
1
Mexican crema or cilantro, leaf
1 tsp
Onion powder
1/4 cup
Onions
1 cup
Pinto beans, pre-cooked
1/2 tsp
Kosher salt, coarse
1/4 tsp
Pepper, coarse ground
1/2 tsp
Red pepper flakes
1 tsp
Cumin, Ground
16
Corn tortillas
1
Package Queso fresco or shredded mexican cheese
1
(794 grams) can Enchilada sauce, green