INGREDIENTS
2 1/2
to 2 2/3 Cups of Flour
1/4 cup
Sugar
1/4 tsp
Salt
2
Pkgs Instant Yeast
4 tbsp
Butter
3/4 cup
Milk
1
Egg
6 tbsp
Butter
Cinnamon around 4-5 Tbsp (enough to lightly cover the dough completely when rolled out)
Sugar around 1/4 C (again enough to lightly cover the dough completely when rolled out)
1 1/4 cups
Powdered Sugar
3 tbsp
Milk
1 tsp
Vanilla