INGREDIENTS
6 cups
arugula, fresh spinach leaves, or salad greens
Burrata cheese
Mozzarella balls
Sliced cured meats such as calabrese or prosciutto
Sliced stone fruit such as nectarines or peaches
Raspberries or strawberries
Marcona almonds
Kalamata olives
Slivered fresh basil
Lemon-flavored olive oil
Balsamic glaze or balsamic vinegar
Kosher salt and freshly ground black pepper
For the Marinated Mozzarella Balls
1
carton of mozzarella cheese balls (bocconcini), drained
1/2 cup
extra virgin olive oil
Peel from ½ lemon, cut into long strips
1/8 tsp
red pepper flakes
1/8 tsp
kosher salt