INGREDIENTS
2 cups
Pumpkin puree, canned
8
Egg yolks
2 tbsp
Brown sugar, dark
1 tsp
Cinnamon, ground
1 tsp
Nutmeg
1/2 tsp
Powdered ginger
1 cup
Sugar
1/4 cup
Turbinado sugar
1
Vanilla bean
1/2 cup
Pecans
1
Pecan and butter cracker crust
32
Butter crackers
5 tbsp
Butter, unsalted
3 1/2 cups
Heavy cream
1/2 cup
Whole milk
1
Water, Hot