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Pumpkin Pie Creme Brulee

Guy Fieri
  • 420 minutes
  • Serves 8

INGREDIENTS

2 cups

Pumpkin puree, canned

8

Egg yolks

2 tbsp

Brown sugar, dark

1 tsp

Cinnamon, ground

1 tsp

Nutmeg

1/2 tsp

Powdered ginger

1 cup

Sugar

1/4 cup

Turbinado sugar

1

Vanilla bean

1/2 cup

Pecans

1

Pecan and butter cracker crust

32

Butter crackers

5 tbsp

Butter, unsalted

3 1/2 cups

Heavy cream

1/2 cup

Whole milk

1

Water, Hot