INGREDIENTS
1
Bay leaf
1
Garnet yam, peeled and diced (1 cup), small
2 15.5 ounce cans
Great northern beans
3 cups
Kale
1
Onion, halved and thinly sliced (1 cup), small
4 cups
Vegetable broth, low-sodium
1 tbsp
Curry powder
1 tbsp
Paprika, smoked sweet
1 tbsp
Olive oil
2 tbsp
Red wine vinegar