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Lemon Squares

The Food Charlatan
  • 2018 minutes
  • Serves 1 to 20

INGREDIENTS

3

Lemon, zest of

4

Eggs, large

3/4 cup

Lemon juice, fresh

1

Powdered sugar

1/4 tsp

Salt

2 cups

White sugar

1 cup

Butter

1/4 cup + 2 tablespoons all-purpose flour OR a gluten-free blend (I used Bob's Red Mill), spooned and leveled