INGREDIENTS
1
Cup Slivered Almonds
1/2
Cup Soaked Dates
1/2
Cup Unsweetened Shredded Coconut
1/4
Cup Cocoa Powder
Dash of Salt
1/4
Cup Coconut Oil
1/2
Cup Soaked Cashews
3
Tbsp Agave Nectar
1/4
Cup Coconut Cream (Pre-refridgerated – thick consistency)
1/2
Tsp Vanilla Extract
1/2
Cup Soaked Cashews
1/2
Cup Cocoa Powder
1/2
Cup Coconut Oil
1/4
Cup Agave Nectar