INGREDIENTS
1 tbsp
olive oil
1 medium
onion
2 media
carrots
2 ribs
celery
3 cloves
garlic
1
zucchini
1 1/2 cups
green beans
14 ozs
canned kidney beans
14 ozs
canned chickpeas
28 ozs
canned tomatoes
2 tsp
seasoning blend
1 pinch
red pepper flakes
2
bay leaves
1 cup
pasta
4 cups
vegetable broth
2 cups
water
2 handfuls
spinach
1 serving
Salt & Pepper
1 serving
ready to serve asian fried rice
1
juice of lemon
1 serving
fresh parsley