Favoreats
Favoreats LLC
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INGREDIENTS
1
medium butternut squash (will need 2 cups cooked)
1/2 tbsp
salt
1
few tablespoons coconut oil
1 13.5 ounce can
full fat coconut milk
2
pastured egg yolks
1 tbsp
vanilla
1 tsp
cardamom extract (if you don't have it, use almond extract)
1 tsp
ground cinnamon