INGREDIENTS
1/4 cup
ketchup
1 tbsp
dijon mustard
1 tbsp
worcestershire sauce
2 tbsp
tomato paste
1 tsp
red wine vinegar
8 ozs
canned tomato sauce
1 tbsp
olive oil
3 cloves
garlic
1 large
yellow onion
16 ozs
ground turkey
1 tbsp
chili powder
1 tsp
crushed red pepper
1 tsp
salt
1 tsp
ground pepper
6
sub buns