INGREDIENTS
1/4 lb
Applewood Smoked Bacon, diced
1
Shallot, minced
2
Parsnips, peeled and chopped
2
Carrots, peeled and chopped
2
Potatoes, peeled and diced
1 tbsp
Flour
1 cup
Low Sodium Vegetable Stock or Water
2 cans
Chopped Clams
1 cup
Fat Free Half and Half
2 tbsp
chopped Fresh Parsley
Salt, Pepper, and Old Bay Seasoning
Oyster Crackers, for serving