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New England Clam Chowder

Lauren Keating
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/4 lb

Applewood Smoked Bacon, diced

1

Shallot, minced

2

Parsnips, peeled and chopped

2

Carrots, peeled and chopped

2

Potatoes, peeled and diced

1 tbsp

Flour

1 cup

Low Sodium Vegetable Stock or Water

2 cans

Chopped Clams

1 cup

Fat Free Half and Half

2 tbsp

chopped Fresh Parsley

Salt, Pepper, and Old Bay Seasoning

Oyster Crackers, for serving