INGREDIENTS
2 cups
flour
1/3 cup
sugar
1 tbsp
baking powder
1/2 tsp
salt
1/2 cup
heavy cream
1
egg
1/2 tsp
vanilla bean powder
1/2 tsp
vanilla extract
8 tbsps
butter
3 bags
earl grey tea leaves 1 tbsp
1/2 cup
powdered sugar
1/2 tsp
vanilla extract
1/2 tsp
vanilla bean powder
1 tbsp
cream
1/2 tsp
rose water
2 drops
food coloring gel
1/2 cup
powdered sugar
1/2 tsp
vanilla extract
1/2 tsp
vanilla bean powder
1 tsp
cream
1 tbsp
lavender water see note
2 drops
drop food coloring