One Skillet Beefy Tuscan Pasta Recipe

INGREDIENTS

2 tbsp

Extra Virgin Olive Oil (Tuscan infused preferred)

1/2

small onion, diced

2 cloves

garlic, minced

1 lb

lean ground beef

10 oz

can Rotel Diced Tomatoes and Green Chilies

8 oz

can tomato sauce

2 cups

water

16 oz

penne pasta, uncooked

1/2 tsp

Kosher salt

5 oz

Cabot Tuscan Cheddar Cheese, shredded