INGREDIENTS
1 serving
lavender tea bread
3/4 cup
milk
2 Tbsps
lavender flowers
2 cups
flour
1 1/2 tsps
baking powder
1/4 tsp
salt
6 Tbsps
butter
1 cup
sugar
2 larges
eggs
3 inches
grease a 9x5x loaf pan
1 serving
heat milk
1 serving
mix flour
1 serving
in another bowl cream butter and gradually add sugar
1 serving
pour into pan and bake
1 serving
when completely cool
1 serving
sage tea bread
1/2 cup
milk
2 tbsp
sage
1/2 cup
butter
1/2 cup
sugar
2
eggs
2 cups
flour
1 tsp
baking powder
1 tsp
salt
1 serving
cool
1 serving
while surfing around )
1 serving
in a saucepan
1 loaf
pour into a greased 9x5x3" pan. bake at 350â°
1 serving
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1 serving
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