INGREDIENTS
12 oz
Salami, hard
1
jar Artichoke hearts
1/2 lb
Broccoli florets, fresh
1 can
Garbanzo beans or chickpeas
4
Garlic cloves
1
Green pepper, medium
1
Red onion, medium
2 cans
(2-1/4 ounces each) sliced ripe olives
1
package Tricolor spiral pasta
1
package Tricolor tortellini, refrigerated
2
envelopes Italian salad dressing mix
1
Red pepper, medium sweet
12 oz
Provolone cheese