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Gluten Free Edible Chocolate Chip Cookie Dough

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 20

INGREDIENTS

3/4 cup

Brown sugar, light packed

1/2 cup

Chocolate chips, mini

1 1/2 cups

Gluten free all-purpose flour

1/4 tsp

Sea salt, fine

1 tsp

Vanilla extract

1/2 tsp

Xanthan gum

1/4 cup

Butter

1/4 cup

Milk