logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegan White Bean + Roasted Butternut Squash Soup

Monique of AmbitiousKitchen.com
  • 90 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash (about 2 pounds)

2

Garlic cloves

1 tsp

Sage, fresh

1 15 ounce can

White beans

1

White onion

1 cup

Almond milk, unsweetened

2 1/2 cups

Broth, vegetarian

1

Kosher salt and black pepper

1/8 tsp

Nutmeg

1 tsp

Olive oil